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Fresh Spring Rolls with Peanut Sauce – Spicy Beef Salad with Cucumber and Mint – Perfect Shrimp Phad Thai – Chicken and Coconut Green Curry
What you will learn
Discover for yourself how to create authentic, delicious Thai cuisine right at home. Combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes. Learn how to roll spring rolls, create an authentic salad, and prepare your favorite carryout specials, including a tasty Phad Thai and a smooth, spicy curry.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class