turkey roulade

Join Emeril live as he reinvents the traditional Thanksgiving feast with flavor-forward favorites that are sure to satisfy. $49

Lean into the spirit of the holiday by finding ways to share a meal with your loved ones, from a more intimate feast to a virtual potluck.

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“I have always been a huge fan of
Sur La Table and I am really excited
to reconnect with the Sur la Table
audience on one of my favorite topics,
holiday recipes. I will be sharing
some of my personal family
favorites for the holiday season,”
said Chef Emeril Lagasse.
“Cooking with family is so important
to me and I encourage families who
live apart to share in this experience.”
—Emeril Lagasse
Emeril Lagasse is the chef/proprietor of 10 restaurants, including five in New Orleans (Emeril’s, NOLA, Emeril’s Delmonico, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); two at the Wind Creek Bethlehem in Pennsylvania (Emeril’s Chop House and Burgers And More by Emeril); and one in Miramar Beach, Florida (Emeril’s Coastal). His 11th restaurant, and his first restaurant at sea, Emeril’s Bistro 1396 will open on Carnival Cruise Line’s Mardi Gras ship set to sail in 2021.

As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Most notably, Amazon launched an original series featuring Lagasse called Eat the World with Emeril Lagasse. The series received five daytime Emmy nominations and won Outstanding Culinary Program. The series was also a James Beard semifinalist in the category Outstanding Personality of Host. Lagasse has appeared as a guest judge in five seasons of Bravo’s hit food series, “Top Chef,” and two seasons of “Top Chef Jr”. He was named a co-host on the last three seasons of the “Rachael Ray Show,” and has appeared on the Cooking Channel with five seasons of “Emeril’s Florida.” Lagasse is the bestselling author of 19 cookbooks, the latest titled Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen.