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Shepherd's Pie - Beer Battered Fish And Chips - Jacket Potatoes With Bacon And Mushroom Sauce - English Layered Fruit Trifle
What you will learn
For: Ages 18 and Older
Traditionally, English cuisine has been made with quality local ingredients, paired with sauces to accentuate flavor. With menus that are frequently based around chicken, lamb or fish and served with potatoes and vegetables, English meals are always satisfying and wholesome. In this class, we’ll learns several simple but hearty, comforting dishes that are perfect for a family dinner or to entertain friends.