Entertaining Under the Stars

Entertaining Under the Stars

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Class ID: CFA-181852
Entertaining Under the Stars
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Menu
Grilled Tomato Flatbreads with Manchego Cheese - Grilled Peach, Arugula and Prosciutto Salad - Grilled Rosemary and Dijon Lamb Chops - Haricot Vert and Roasted Potato Salad - Blackberry Cobbler with Cinnamon Biscuit Topping
What you will learn
Dining in the open air is what summer evenings are made for. Learn to create an easy menu of recipes perfect for intimate backyard dinners, picnics or any other al fresco event. These simple recipes are easy, breezy and delicious.
Entertaining Under the Stars