Choose a different location or date to find an available class.
Promotions
Class ID:CFA-181852
Images
0 seats left
Menu
Grilled Tomato Flatbreads with Manchego Cheese - Grilled Peach, Arugula and Prosciutto Salad - Grilled Rosemary and Dijon Lamb Chops - Haricot Vert and Roasted Potato Salad - Blackberry Cobbler with Cinnamon Biscuit Topping
What you will learn
Dining in the open air is what summer evenings are made for. Learn to create an easy menu of recipes perfect for intimate backyard dinners, picnics or any other al fresco event. These simple recipes are easy, breezy and delicious.