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Charred Bread Rubbed with Tomato and Sliced Serrano - Crispy Manchego Croquettes - Yukon Gold Potato and Spinach Tortilla Espanola - Roasted Pork Loin with Toasted Walnut Romesco Sauce - Churros with Spanish Drinking Chocolate
What you will learn
Let our chef take you into the heart of Spain with this class that highlights some of our favorite Spanish dishes. Learn to make tasty tapas like the creamy croquettes, the classic Spanish romesco sauce, and the always delicious dessert churros.