Fall Baking Workshop

Fall Baking Workshop

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Class ID: CFA-2924892
Fall Baking Workshop
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What you will learn
Menu: Brown Butter Pear Upside-Down Cake - Sharp Cheddar and Ham Scones with Herb Butter - Bittersweet Chocolate and Bourbon Tartlets

Class Description: One of our favorite pleasures of autumn is the aroma of homemade treats baking in the oven. In this hands-on class, our instructor will walk you through the steps of mixing, rolling, shaping and baking perfect tart dough. You’ll enjoy working alongside classmates learning to make chocolate ganache from scratch and creating an autumn-inspired twist on upside-down cake. Plus, we’ll show you how to cut butter into flour to create flaky, savory scones. Join us and discover how simple and satisfying fall baking can be.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Fall Baking Workshop