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Honey Mustard-Prosciutto Palmier - Beet Rosti with Smoked Trout and Horseradish Mousse - Parmesan and Rosemary Shortbreads with Cherry Tomatoes - Caramel Profiteroles
What you will learn
As the weather turns cool, entertaining indoors takes on a special allure. We’ll show you how to properly welcome the autumn’s good times with warm sophistication. We’ll demonstrate how simple preparations beautifully presented will make your gathering memorable. Join us to learn all the secrets to hosting a cozy fall affair.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class