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Orecchiette with Sweet Italian Sausage and Broccoli Rabe - Bubbling Shrimp in Tomato Sauce with Feta Cheese - Yukon Gold and Sweet Potato Gratin with Three Cheeses - Cinnamon-Scented Pear Tart Tatin
What you will learn
Join us for this fun and exciting class that teaches you how to take full advantage of one of the kitchen's most versatile tools—the skillet. You’ll learn how to make exciting one-dish skillet meals and side dishes, even a classic French dessert. As your gift, you’ll receive a special 40th Anniversary edition All-Clad 10-inch skillet, so you can bring home all that you learned and recreate these fantastic dishes for your family and friends.