Family Fun: Sunday Dinner

Menu: Perfect Roast Chicken - Crispy Oven-Roasted Rosemary Potatoes - Roasted Haricot Verts with Parmesan - Chocolate Mousse

Class Description: In this special hands-on class, little chefs will work alongside their special adult to learn all about cooking Sunday dinner. Together, you’ll learn secrets for the perfect roast chicken, amazing crispy potatoes, and a vegetable dish you'll all love. Plus, our instructor will walk you through the steps for making a delightful chocolate mousse to finish the meal. Make Sunday dinner extra special by creating precious memories with your little loved ones.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.