Fish can be the most intimidating and yet satisfying things to learn to cook. In this class, syndicated food writer and cookbook author Kathy Hunt will teach a seafood cooking class featuring recipes from her book Fish Market (Running Press, 2013).
With over 130 recipes for 48 fish and shellfish dishes, as well as seafood-friendly sides, Fish Market takes the mystery out of selecting, preparing and pairing seafood. A pescetarian for 16 years and writer for over 20, Kathy’s work has appeared in The Chicago Tribune, Los Angeles Times, VegNews and online at Zester Daily and Yahoo! Shine.
Copies of Kathy's new book Fish Market will be available for purchase during the class.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class