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Favorite Recipes from "Fish Market"

Favorite Recipes from "Fish Market"

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https://www.surlatable.com/favorite-recipes-from-fish-market/CFA-1391739.html
Class ID: CFA-1391739
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Favorite Recipes from "Fish Market"
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Favorite Recipes from "Fish Market"
Favorite Recipes from "Fish Market"
SKU: CFA-1391739
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$ 75.00
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What you will learn
Fish can be the most intimidating and yet satisfying things to learn to cook. In this class, syndicated food writer and cookbook author Kathy Hunt will teach a seafood cooking class featuring recipes from her book Fish Market (Running Press, 2013).

With over 130 recipes for 48 fish and shellfish dishes, as well as seafood-friendly sides, Fish Market takes the mystery out of selecting, preparing and pairing seafood. A pescetarian for 16 years and writer for over 20, Kathy’s work has appeared in The Chicago Tribune, Los Angeles Times, VegNews and online at Zester Daily and Yahoo! Shine.

Copies of Kathy's new book Fish Market will be available for purchase during the class.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
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Favorite Recipes from "Fish Market"
Favorite Recipes from "Fish Market"
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Favorite Recipes from "Fish Market"