Five Classic American Dishes Every Cook Should Know

Five Classic American Dishes Every Cook Should Know

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Class ID: CFA-18335
Five Classic American Dishes Every Cook Should Know
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Menu
Iceberg Wedges with Creamy Blue Cheese Dressing - Maryland Crab Cakes - Yankee Pot Roast - Ultimate Grilled Cheese with Cherry Tomato Soup - Pineapple Upside Down Cake
What you will learn
In this series we show you how to prepare five foundational American Classic dishes our experts think every chef should master. We'll walk you through this menu full of tried and true American Classic favorites that are a necessary addition to everyone's culinary repertoire.
Five Classic American Dishes Every Cook Should Know