Flavors of France
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https://www.surlatable.com/flavors-of-france/CFA-1913979.html
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Flavors of France
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BOUGHT TOGETHER (20)
Menu
Spinach and Beet Salad with Goat Cheese - Porcini-Crusted Steak with Béarnaise Sauce - Green Beans with Lemon and Capers - Pear Tart Tatin
What you will learn
Take some time and join us on a culinary tour of France! You’ll love working alongside other classmates preparing a sumptuous meal of authentic French favorites. Our instructor will walk you through essential techniques for everything from blanching vegetables to perfectly cooking steak. You’ll learn to easily prepare béarnaise sauce and vinaigrette from scratch, and we’ll finish on a sweet note with a scrumptious tart tartin. Join us and ignite your passion for creating amazing French dinners at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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