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Pork and Cheese Arepas (Cornmeal Cakes) with Tangy Cabbage Slaw - Chipotle Rubbed Salmon Tacos - Pork and Beef Stuffed Poblanos with Cilantro Lime Sauce - Mexican Chocolate Pot de Creme
What you will learn
With the country's mix of cultures and abundance of fruits, vegetables and seafood, authentic Mexican cuisine is vibrant and delectably diverse. Simple, fresh ingredients prepared to maximize flavor is the methodology that defines Mexican food. In this class you'll learn how to prepare an exciting menu of Mexican recipes with delicious ingredients, simple cooking techniques and more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class