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Roasted Beet Salad with Oranges and Arugula
Creamy Tomato Risotto with Basil
Roasted Pork Tenderloin Stuffed with Tuscan Kale and Pancetta
Creamy Lemon Tart with Pine Nut Crust
What you will learn
Menu: Roasted Beet Salad with Oranges and Arugula – Creamy Tomato Risotto with Basil - Roasted Pork Tenderloin Stuffed with Tuscan Kale and Pancetta - Creamy Lemon Tart with Pine Nut Crust
Class Description: Rustic yet refined Tuscan cooking is renowned for using simple ingredients and preparations to create delicious, authentic flavors. Our instructor will teach you tips and techniques for using Tuscany’s bounty to create a variety of unforgettable dishes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.