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Mixed Green Salad with Port-Walnut Vinaigrette
Whole Roasted Chicken with Parsley-Pistachio Pistou
Caramelized Onion and Gruyere Potato Gratin
What you will learn
Menu: Mixed Green Salad with Port-Walnut Vinaigrette - Whole Roasted Chicken with Parsley-Pistachio Pistou - Caramelized Onion and Gruyere Potato Gratin - Pan-Roasted Asparagus - Crepes Suzette
Class Description: Bistro favorites are frequently simple meals enjoyed in a modest setting. These local hotspots serve hearty and satisfying dishes designed to suit almost any taste. In this class you'll learn how to incorporate the ingredients and flavors found in the bistro culture of France into your own culinary adventures.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.