French Bistro
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https://www.surlatable.com/french-bistro/CFA-1108505.html
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French Bistro
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CFA-1108505
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BOUGHT TOGETHER (20)
Menu
Frisee Salad with Poached Eggs and Lardons - Chicken Braised in Red Wine (Coq au Vin) - Haricot Vert with Grainy Mustard Sauce - Apple Clafouti
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.
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French Bistro
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