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Onion Tart with Anchovies and Black Olives – Filet Steaks with Mushrooms and Madeira Sauce – Green Beans with Tomatoes, Garlic and Herbs – Rolled Vanilla Cake filled with Chocolate Mousse
What you will learn
If you’re craving comfort food with a modern twist, join us as we prepare a delicious menu of simple yet fabulous French-inspired bistro fare. Experience creating great food in a hands-on environment as our chef instructor demonstrates easy French cooking techniques and how to pre-plan, prepare and present an approachable home-style menu for an indulgently delicious time.