French Pastry Workshop
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https://www.surlatable.com/french-pastry-workshop/CFA-7059116.html
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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French Pastry Workshop
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CFA-7059116
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BOUGHT TOGETHER (20)
Menu
- Cinnamon Sugar Palmiers
- Apple Turnovers
- Kouign-Amann
- Homemade Laminated Dough
What you will learn
Cooking Class Description: Did you know most French pastries start with a single dough? We’ll walk you through the laminating process for creating flaky, buttery layers. Then you’ll get creative—filling dough with cherries for turnovers, cutting it into palmier cookies and layering with sugar for the queen of pastries, the kouign-amann. At the end of this 3-hour class, you'll have enough techniques to fill a bakery case.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4.
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- Students receive a coupon good for 10% off in-store purchases the day of class
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Questions & Answers
Read Reviews (3)
Questions & Answers
Questions & Answers
French Pastry Workshop
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