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Sautéed Chicken in White Wine-Mustard Sauce – Haricots Verts with Herbs De Provence – Duck Fat Roasted Potatoes
What you will learn
Discover how to add French flair to your cooking style with a fun and delicious demo at Sur La Table! Watch as one of our chef instructors demonstrates classic French techniques like sautéing, creating an easy and delicious sauce, blanching and roasting. You’ll learn techniques that you’ll use over and over and will make your next dinner party or family dinner impressive and easy. Sign up now for this $5 demo class, which runs for one hour and features a great taste of each dish for everyone!