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Fresh Pasta Dough - Tarragon-Leaf Pasta Sheets Over Creamy Chicken and Mushrooms - Hand-Cut Pappardelle with Parsley-Almond Pesto - Tagliatelle with Asparagus, Prosciutto and Parmesan
What you will learn
There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which you can use for any number of pasta shapes. Then you'll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Renew again your passion for pasta and learn how to make satisfying new dishes