Choose a different location or date to find an available class.
0 seats left
Fresh Pasta Dough - Pappardelle with Tuna, Olives, and Cherry Tomatoes -Linguini with Asparagus-Parmesan Pesto and Lemon Zest - Cannelloni with Ricotta, Prosciutto, and Basil
What you will learn
Nothing is more rewarding than making your favorite pasta from scratch. That’s why we’ve created this class to show you how simple it is to make fresh pasta at home. Join us as our chef instructor shares the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after fresh and flavorful batch. Master the key techniques and pair your handcrafted noodles with vibrant sauces that celebrate the bounty of summer.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class