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Garden to Grill

Garden to Grill

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Class ID: CFA-1018290
Garden to Grill
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Menu
Grilled Carrot Soup with Balsamic Reduction - Grilled Zucchini and Mushroom Kebabs with Lemon-Ricotta Crema - Indian Spiced Grilled Cauliflower Steaks - Grilled Golden Nectarines with Basil Ice Cream
What you will learn
Summer is one of the best times of year for the avid gardener or farmers' market regular. Let us show you how best to utilize the great produce you are getting this summer right on your grill. The chicken, steak and ribs won't even be missed once you serve up the smoky flavors of summer's best produce.

* Please Note: This menu is vegetarian-friendly.
Garden to Grill