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Gaston’s Bakery Croissants, Set of 15

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Enjoy the tastes and aromas of Parisian-style baking without leaving your home. These flaky, buttery croissants are crafted with only the finest all-natural ingredients. Allow frozen croissants to rise overnight, then bake for a delicious, savory treat.

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Baking instructions and tips:

  • Take the croissants out of the freezer and let them rise overnight; leave on a baking tray on a kitchen counter for 6 to 8 hours. Time will depend on room temperature.
  • Gently brush on egg wash before baking (scramble an egg in a bowl, add one tablespoon of water and brush the mixture on top of each croissant with a pastry brush).
  • Preheat oven to 375°F and bake for 15 minutes. Let croissants cool before serving.
  • Using a Silpat will keep croissants from sticking to the pan.
  • For ovens with a proofing setting, allow croissants to thaw completely at room temperature, then place them in the oven to proof at 90°F (check on proofing croissants regularly to monitor proofing progress).
  • Convection cooking will bake croissants more evenly. When baking in a convection oven, be aware that cooking times may be somewhat lower and monitor croissants to prevent over-baking.
  • Manufacturer: Gaston’s Bakery
  • Made in USA
  • Ingredients: Unbleached bread flour, butter, all-natural yeast, white cane sugar, dry milk, salt
  • 15 ready-to-bake croissants