Girls Night Out: Cookie Swap

Menu: Chocolate Dipped Palmiers - Cranberry-Pistachio Biscotti - Triple Chocolate-Hazelnut Cookies - Pecan Divinity - Lemon Thyme Wreaths - Stained Glass Window Cookies - Oatmeal Lacies - Iced Gingerbread Snowflakes

Class Description: Gather your girlfriends and join us for one of our favorite holiday traditions—a fun and festive cookie exchange party. Laugh and learn alongside your BFFs as each team creates two uniquely delicious holiday cookies. Once all the goodies are baked, we’ll come together to sample and swap. You’ll leave this 3-hour class with tips and tricks for creating professional-looking cookies, along with a selection of incredible take-home treats. Plus, you’ll get all the recipes so you can invite family and friends to carry on this tasty tradition.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.

Please Note: Photo is representative of cookies students will be making in class, but may not be the exact cookies. Please review the class menu for full details.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.