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Shaved Fennel and Orange Salad with Citrus Champagne Vinaigrette - Crab Cakes with Creamy Mustard-Chive Sauce - Seared Wild Mushrooms with Thyme and Garlic - Merlot Strawberries with Vanilla Mascarpone Cream
What you will learn
Perfect for entertaining a group or sharing a romantic night with someone special, wine-friendly dishes are indispensable to any cook’s repertoire. Celebrate summer in wine country with a sumptuous menu full of dishes in which wine plays a major role. We’ll also give you wine serving suggestions to round out this delicious summer menu.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*