Sur La Table Gluten-Free Chocolate Cloud Cookie Mix

Sur La Table Gluten-Free Chocolate Cloud Cookie Mix

| SKU 3498599
Sur La Table Gluten-Free Chocolate Cloud Cookie Mix
Add to cart options
Product Actions
Instore tooltip
See availability in a store near you.

In Stock

Free Shipping Over $75
Orders of $75 or more qualify for free standard shipping; discount is automatically applied at Checkout. This offer is valid for single-destination shipments within the continental United States only. Gift wrap, taxes, and prior purchases do not qualify toward the minimum purchase requirement, and offer cannot be applied to such items. Rush shipping and vendor shipping surcharges still apply. Additional shipping charges apply to AK, HI. No adjustments to prior purchases.
Easy Returns
Shopping is like cooking--it doesn't work out every time. If you don't love your purchase, just return it within 60 days. Clearance items and items ending in .49 or .99 are not eligible for return or refund. Get Details.
The Best Price
We like to think you're getting the best value around. If you see a lower price somewhere else, just let us know--we'll match it. Get Details.
Sur La Table Gluten-Free Chocolate Cloud Cookie Mix
Additional Information
Leave it to the dessert geniuses at Baked to create a completely original, decadent chocolate cookie whose taste actually benefits from the lack of gluten-based ingredients. The texture is smack dab in the middle of chewy and crisp, and the chocolate really shines in the absence of all-purpose flour. With our exclusive chocolate cloud cookie mix, it’s easier than ever to make sure everyone—gluten-free or not—gets their just desserts.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and cafĂ© based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 24 delectable gluten-free cookies.

    In addition to the mix, you will need:
  • 5 Tbsp unsalted butter
  • 1 large egg
  • Manufacturer: Baked NYC for Sur La Table
  • Weight: 19.2 oz.
  • Ingredients: Sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), rice flour, brown sugar, cocoa powder (processed with alkali), potato starch, tapioca starch, natural vanilla flavor, canola oil (ascorbic acid and rosemary added to preserve freshness), baking soda, sea salt, xanthan gum
  • Allergen statement: Prepared using machinery that may come in contact with eggs, milk, soy and tree nuts
  • Made in the USA exclusively for Sur La Table
  • 19.2 oz.