Gnocchi
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Gnocchi
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Menu
Traditional Potato Gnocchi - Fresh Tomato Sauce - Gorgonzola Dolce and Hazelnut Sauce - Gnocchi Gnudi with Ricotta and Spinach with a Brown Butter-Sage Sauce
What you will learn
Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. You’ll learn a few terrific dough recipes along with easy sauces and all the techniques you need to ditch gluey pre-packaged gnocchi for good. These recipes are so easy to make you’ll want to have gnocchi with just about everything.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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