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BBQ-Marinated Chicken Skewers – Grilled Spice-Rubbed Vegetables with a Trio of Dips – Smoked Brown Sugar Pears Roasted on a Himalayan Salt Slab, with Vanilla Ice Cream
What you will learn
Add flavor to your favorite grilled foods with marinades, sauces and rubs! Learn how in the Sur La Table kitchen where we’re hosting fun and delicious grilling demos in June! A Sur La Table chef instructor will demonstrate recipes and grilling techniques that are perfect for outdoor entertaining and backyard barbecues. Sign up now for this $5 demo class, which runs for one hour and features a great taste of each dish for everyone!