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Seared Snapper with Capers, Olives, and Lemon - Spicy Sole with Feta and Parsley Pesto - Tuna Tabbouleh with Tomato and Basil - Pan-Roasted Salmon with Cannellini Beans and Roasted Red Peppers
What you will learn
Known for fresh fish and delicious, sun-drenched flavors, Mediterranean cuisine is perfect for celebrating late summer’s bounty. Our chef instructor will share the secrets to perfectly prepared fish with a Mediterranean flair. You’ll master a variety of techniques and learn easy ways to enhance the natural flavors of your favorite fruits of the sea.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class