Grilling Great Seafood

Grilling Great Seafood

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Class ID: CFA-2654903
Grilling Great Seafood
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What you will learn
Menu: Oysters on the Half Shell with Lemon-Herb Butter Sauce - Baja Grilled Fish Tacos with Spicy Slaw and Avocado-Lime Crema - Grilled Shrimp and Kale Caesar with Lemon Anchovy Vinaigrette

Class Description: Grilling seafood may seem daunting, but this class will show you how simple and satisfying it can be. We’ll share tips for taking advantage of what’s available at the market, then teach you techniques for perfectly grilling fish and shellfish. Our instructor will walk you through the steps for properly shucking oysters. Plus, you’ll learn how to take seafood to a whole new level with a variety of homemade sauces.

Please Note: In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Grilling Great Seafood