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Grilled Prosciutto-Wrapped Scallops with Parmesan - Asian Five-Spice Grilled Salmon with Caramelized Fuji Apples - Seared Tuna Steaks with Sesame-Tamari Marinade - Tequila-Lime Shrimp with Roasted Corn and Green Onion Salsa
What you will learn
We’ll show you how to perfectly grill fish and shellfish and achieve the delicious results you expect when dining out, at home in your own kitchen. You’ll learn an assortment of techniques professional chefs use to ensure restaurant quality results every time, including how to tell when ingredients are done cooking, different tools that make year-round stovetop grilling inside easy, plus methods for marinating and bringing out the most flavors in your seafood. We’ll even share presentation tips for serving your seafood dishes in gourmet style. This globally inspired menu features dishes that are ideal for special occasions, casual backyard gatherings, family meals and much more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class