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Grilled Chicken Parmigiana with Asparagus – Pesto Pasta with Potato, Green Beans and Tuna – Maple-Glazed Pork with Corn and Summer Squash Relish – Whole Wheat Streusel Topped Berry Muffins
What you will learn
If you want to feel like you are giving your children healthy meals without compromising on flavor, this class will introduce you to some kid-friendly favorites. Our instructor shares secrets for making healthy dishes that appeal to younger palates. We’ll walk you through the steps of preparing perfectly grilled chicken and asparagus. You’ll learn how easy it is to make delicious glazed pork and homemade pesto. Then we’ll finish off with a healthy berry muffin that’s sure to please even the pickiest eater. Join us and learn quick and easy ways to create harmony around the dinner table.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class