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Class ID:CFA-15002
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Menu
Three French Cheese Fondue with Toasted Ciabatta, Apples and Brussels Sprouts - Pancetta Braised Greens in Phyllo Pastry - Pork Tenderloin Roast, Yams and Pecans with Maple-Bourbon Glaze - English Toffee Bread Pudding with Warm Berries
What you will learn
Just because it's cold outside doesn't mean you can't create a festive meal of seasonal ingredients. Winter greens, root veggies, harvest fruits, and other hardy fare all combine into a sumptuous menu friends and family will crave all season long.