Choose a different location or date to find an available class.
0 seats left
Goat Cheese Mousse with Pomegranate on Endive - Smoked Trout with Apples on Homemade Crackers - Butternut Squash and Sage on Crostini - Charcuterie Plate - Cheese Plate
What you will learn
The holidays are upon us again, and everyone knows what that means—party time! This festive menu of amazing appetizer recipes is perfect for any soiree, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too.