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Manchego, Anchovy and Olive Crackers
Garlicky Shrimp with Sherry
Lemon, Thyme and Smoked Paprika Chicken Skewers with Garlic Aioli
Serrano Ham Roulade with Goat Cheese and Dates Drizzled with Sherry Reduction
What you will learn
Menu: Manchego, Anchovy and Olive Crackers - Garlicky Shrimp with Sherry - Lemon, Thyme and Smoked Paprika Chicken Skewers with Garlic Aioli - Serrano Ham Roulade with Goat Cheese and Dates Drizzled with Sherry Reduction
Class Description: Make your party a hit with these tiny, flavor-packed bites, designed to be shared, and ideal for your winter entertaining. Join us for delicious fun as we demonstrate how easy it is to prepare an appetizing assortment of flavorful, conversation-provoking bites. You’ll be ready to delight guests at your party or any great gathering of family and friends throughout the year.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class