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Whole Milk Ricotta – Easy Fresh Mozzarella – Crème Fraiche (Rich Cultured Cream) – Smashed Spring Pea and Ricotta Crostini - Arugula Salad with Fresh Mozzarella, Tomato, and Honey-Basil Vinaigrette – Balsamic Berry and Crème Fraiche Parfaits
What you will learn
Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home with our help. We'll teach you how to make several basic varieties that you can then embellish as you see fit. You'll see that store-bought cheeses can't hold a candle to fresh made ones.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class