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Hors d'Oeuvres for the Holidays

Hors d'Oeuvres for the Holidays

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Class ID: CFA-15146
Hors d'Oeuvres for the Holidays
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Menu
Smoked Salmon Spirals on Cucumber and Beet Slices - Honey Mustard and Prosciutto Palmiers - Smoked Trout Pate - Polenta Crostini with Blue Cheese and Balsamic Onions - Thai Chicken Skewers with Cucumber Dipping Sauce - Bacon Wrapped Dates - Caramel Profiteroles
What you will learn
The holidays are upon us again, and everyone knows what that means—party time! This festive menu of amazing appetizer recipes is perfect for any soiree, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too.
Hors d'Oeuvres for the Holidays