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Butter Chicken (Makkhani Murgh) - Cauliflower and Potatoes with Ginger (Aloo Gobhi)– Cucumber Yogurt Salad with Toasted Cumin (Raita) – Cardamom Ice Cream (Kulfi)
What you will learn
India is home to some of the most tantalizing cuisine in the world. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are typically served in specific ways in order to satisfy diners’ senses. In this class we’ll walk you through Indian restaurant classics that we think every cook should know.