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Intro to Sushi Making

2 hoursMax 16 guests14+

$89.00$99.00

Per Guest

About This Class

Skill level
Intermediate
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Japanese
Class type
Global
Create your own rolls in this sushi-centric class! We’ll cover the essentials—selecting the freshest fish, seasoning rice and whisking dipping sauces. You’ll brush up on knife skills, and our chef instructor will teach you the best rolling techniques. By the end of class, you’ll be ready to sample your creations and finish with an earthy and sweet Matcha Ice Cream for the perfect conclusion to the meal.

Class Menu

  1. Spicy Tuna Roll
  2. Cucumber Roll
  3. Veggie Hand Roll
  4. Matcha Ice Cream
  5. Yuzu Mint Soda
ContainsDairy, Eggs, Fish, Gluten, Soy

Skills You'll Learn

  • Knife Skills
  • Boiling/Simmering
  • Plating/Presentation

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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