Choose a different location or date to find an available class.
0 seats left
Crostini with Caramelized Shallots, Balsamic-Fig Jam and Gorgonzola Crumbles - Chianti Risotto with Lemon-Scented Arugula and Shaved Parmesan - Grilled Ribeye with Shallot-Marsala Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
Create a festive and robust menu of Italian classics with this delicious array of Italian treats. A menu of authentic creations awaits you featuring easy to make dishes that take you from crostini appetizers all the way to a luscious tiramisu.