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Juice Cooler
By Tested and perfected in the Sur la Table kitchen
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Juice Cooler
By Tested and perfected in the Sur la Table kitchen
Share
Yield/Serves:
For a ½ gallon beverage jar
2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds
Combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Add ice. Garnish with cherry and orange slices.
