Kids' Series: Cooking 101

Sign your favorite 8 to 11-year-old kitchen helper up for a fantastic week of cooking. They will get plenty of hands-on practice rolling fresh pasta dough, folding omelets, baking sweet treats and so much more. We'll also cover basic knife skills, cooking techniques and how to keep a clean kitchen. This series is designed to boost your little sous chef's kitchen confidence.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.

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Hands-on classes are limited to 8 students

Students will be standing, cooking and working for most of the class

Please have children wear comfortable, closed-toe shoes and have long hair tied back

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.