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Kids Series: Restaurant Week

Kids Series: Restaurant Week

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https://www.surlatable.com/kids-series-restaurant-week/6821839.html
Class ID: CFA-6697429
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Ages 7-11
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Chef: VanessaP
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Kids Series: Restaurant Week
Choose a location and date to book a class: 0 seats left
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Location:
Woodland Hills,
CA
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Course Dates:
Mon 08/02/2021 to Fri 08/06/2021 12:00 PM
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
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Kids Series: Restaurant Week
Kids Series: Restaurant Week
SKU: 6821839
Date/Time: Aug 02, 12:00 PM
Chef: VanessaP
6316 Topanga Canyon Blvd, Suite 1150, Woodland Hills, CA 91367
$249.00
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$ 75.00
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What you will learn
In this fun, five-day workshop, young chefs will practice essential kitchen skills and master cooking fundamentals. Kids will learn techniques for everything from grilling and sautéing to making pizza and pasta from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety. Your 7 to 11-year-old will build on skills throughout the week and create an impressive menu of restaurant-style dishes.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.



Hands-on class size vary up to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied backSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Kids Series: Restaurant Week
    Kids Series: Restaurant Week
    Woodland Hills, CA  | 
    Mon 08/02/2021 to Fri 08/06/2021 12:00 PM
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    Kids Series: Restaurant Week