Sorry, there are no other dates available for this class at this location.
Day 1: Knife Skills
Rainbow Salad with Toasted Sesame Vinaigrette
Ginger Chicken and Veggie Yakisoba
Pineapple and Lime Sorbet with Fresh Mint
Day 2: Measuring and Baking
Perfect Pizza Dough
Pizza Margherita with Fresh Mozzarella and Basil
Build Your Own Mini Calzones
Day 3: Sauté and Sauces
Sautéed Sugar Snap Peas with Buttermilk Ranch Dip
Grilled Chicken with Honey Barbeque Sauce
Vanilla Frozen Yogurt and Sprinkles
Day 4: Pasta!
Fresh Pasta Dough
Spaghetti with Marinara Sauce and Homemade Meatballs
Cannoli Dip with Orange Zest and Mini Chocolate Chips
Day 5: Sur La Table Restaurant Skills
House Smoked Mozzarella and Tomato Crostini
Corn Soup with Basil Foam
Summer Berry Parfait
What you will learn
In this fun, five-day workshop, young chefs will practice essential kitchen skills and master cooking fundamentals. Kids will learn techniques for everything from grilling and sautéing to making pizza and pasta from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety. Your 8 to 11-year-old will build on skills throughout the week and create an impressive menu of restaurant-style dishes.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
Hands-on classes are limited to 8 students
Students will be standing, cooking and working for most of the class
Please have children wear comfortable, closed-toe shoes and have long hair tied backSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.