Chef'N Slice'n Store Butter Dish

A butter dish with a built-in blade is ideal for portioning butter as you cook or serve, especially when the butter is cold. Slice off a pat for toast or waffles, then keep the remaining butter stored in the same dish.

Keep a stick of butter in the dish, then use the built-in blade to cut off what you need when you need it. It is a simple way to portion butter for breakfast, cooking and baking without moving butter to another plate.

Yes. The butter dish with a built-in blade is designed to fit both short and long sticks, so it works with common butter formats.

The measurement notches are there to guide portioning, which can be helpful when you need a specific amount of butter for a recipe. Slice to the notch, then add the portion to your mixing bowl or pan.

Yes. The butter dish with a built-in blade is made to slice through cold butter, so you can portion it without waiting for it to soften first.