I have to eat grain-free for medical reasons (no rice, all-purpose, wheat flour, etc.). I make pasta with only almond, coconut, and quinoa flours, so it is a different consistency. Anyone know if this would work or not?

I have the pasta cutters but can't say they would work in your specific situation. To cut pasta the dough must be somewhat on the dry side. It cannot be sticky. For example a basic pasta recipe is 4 large eggs, 2 TBSP water, 1 TBSP oil, 3.5 cups semolina flour and .5 tsp salt. If you can make the same consistency dough with almond, coconut or quinoa flour, it should work.

Why you'll love it

Harness the power of your KitchenAid stand mixer to turn out perfect batches of homemade pasta with these high-quality pasta cutter attachments. Set of two attachments features a lasagnette cutter for thick fettuccine or egg noodles and a capellini cutter for spaghetti and angel hair pastas.

Each attachment snaps securely onto the stand mixer’s power hub and... SKU 1920339

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KitchenAid® Pasta Cutter Set

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