Le Creuset Buffet Casserole with Glass Lid, 3.5 qt. in Sea Salt

An enameled cast iron casserole is a great pick for searing, braising and slow cooking because cast iron holds heat well as food cooks. The shallow, wide shape also gives you plenty of room to brown ingredients and reduce sauces before serving.

A shallow base increases the cooking surface, which helps when you want more browning and faster evaporation for reductions. It’s also convenient for recipes you want to bring to the table in the same pan, like braises, baked pastas or vegetable gratins.

The tempered glass lid lets you visually track simmering and moisture levels, so you can adjust heat or timing without constantly lifting the lid. It’s especially helpful for sauces, braises and dishes that benefit from gentle, steady cooking.

Yes. This casserole is designed for stovetop cooking, oven use and tabletop serving, so you can start a dish on the burner, finish it in the oven and serve right from the pan. For best results with the glass lid, follow Le Creuset use and care guidance for your specific recipe.

This Le Creuset casserole is made at the brand’s foundry in northern France. It’s produced using time-honored casting techniques and then hand finished for a refined look and feel.