what is the advantage of Le Creuset's cast iron crepe pan over their non-stick crepe pan?

I only have the cast iron version so i'm not sure about the advantages over the non-stick except to say that i generally prefer cast iron to non-stick as i find it more durable. Also it matches my other le creuset items which i like. Cast iron is heavier however and some find it more difficult to care for but for me it is preferable. Also, I should mention i never make crepes but use mine most often for warming tortillas and making grilled cheese sandwiches...Making crepes could be easier in the non-stick as cast iron does need to be to a certain temp in order to be a nonstick surface.

Why you'll love it

Perfect for crêpes and pancakes or warming flatbreads, Le Creuset’s cast iron crêpe pan also makes an excellent skillet for frying eggs or searing steaks. Includes a rateau for spreading batter narrow spatula for effortless turning.

Expertly hand-finished at Le Creuset’s foundry in northern France, this pan adds a touch of classic French ambiance to any home,... SKU 9644576

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Le Creuset Crepe Pan Set

$183.95

ColorSea Salt

Ships directly from vendor3-7 business days for delivery