Little Italy

Menu: Pasta Dough from Scratch - Spaghetti with Classic Tomato Sauce and Hand Rolled Meatballs - Classic Caesar Salad with Parmesan Croutons - Vanilla Bean Gelato Affogato

Class Description: Join us in the kitchen and learn how to create a classic Italian supper from scratch. You'll enjoy working alongside other students as you practice mixing, rolling, cutting and cooking fresh pasta. Our instructor will walk you through techniques for making traditional Italian meatballs and marinara. We'll show you how to amp up the flavor of Caesar salad with homemade dressing and croutons. Plus, we'll share secrets for drowning creamy gelato with rich espresso for affogato, the classic Italian pick me up.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.