Lodge Chef Collection Wok, 12.5"

SKU 7473101
Price: $74.95
Add to bag options
Product Actions

Order eligible items at a store near you.


Wait for confirmation email when your order is ready.


Pick up your order in-store.

Our vendor will ship directly to you. Allow 7-10 business days for delivery. Not available to ship to APO addresses or outside US.

Item(s) added to bag
Lodge Chef Collection Wok, 12.5"
Lodge Chef Collection Wok, 12.5"
SKU: 7473101
Price: $74.95
$ 75.00
You're only $ 75.00 away to get free shipping!
View Bag
Additional Information
This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Lodge's award-winning foundry produces high-quality cast iron seasoned on-site with soy-based vegetable oil and then baked at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you'll treasure.
  • Rounded interior vs. straight sides of traditional Lodge skillets for easier turning of food
  • Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
  • Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
  • For over 100 years, Lodge’s US foundries have produced heirloom, high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants
  • Manufacturer: Lodge
  • Material: Cast iron
  • Dimensions and weights: 12.5" diameter x 19.75" L x 12.94" W x 5.06" H; 9.72 lbs
  • Made in the USA
  • Hand wash only. To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. Cared for properly, cast iron cookware will become increasingly nonstick over time
  • Broiler and oven safe to 500°F
  • One wok
Read Reviews (1)
Questions & Answers
Read Reviews (1)
Questions & Answers
Questions & Answers